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Results 81 - 90 of 96 for lobsters tail
Steam lobster tail. Make lengthwise cut in ... (Alternate method, place meat in 500 degree oven. Turn off heat, leave for 50 minutes.) Serves 10 to 12.
82. MINCED LOBSTER
Boil lobster tails about 25 minutes, cool. Remove ... paste, salt, pepper, thyme and water. Cook until water is absorbed. Serve with peas and rice.
Remove lobster meat from tails. Reserve tails. Chop meat ... chilled lobster mixture. Serve as first course on lettuce lined small plates. Serves 6.
Boil rock lobster tails and remove meat. Dice meat. ... thoroughly. Keep hot in a chafing dish and serve over hot toast or on split hot biscuits.
85. LOBSTER BITES
Cook lobster tails with pickling spices, onions and ... lemon juice. Cover. Chill. Serve with a dip of bottled cocktail sauce. Makes about 2 dozen.
Place lobster tails in boiling salted water. Boil ... lobster and tie securely in about 1 inch intervals. Cook at 375 degrees for 1 to 1 1/2 hours.
87. LOBSTER ROYALE
Melt butter over low heat. Cut up all meats into chunks, saute about 5 to 6 minutes. Add onion soup, ginger and sherry, stirring often. ...
Loosen meat from shell. Lay ... Cover with lettuce leaves. Bake at 400 degrees 15-20 minutes. Put back in shells. Pour remaining butter on tails.
89. LOBSTER BISQUE
Bring water in large pot to boil. Drop lobsters in for 15 minutes. Remove ... from claws and tails. Reserve tails for another ... knuckles. Sprinkle with paprika.
Use cooked lobster meat cut into bite size pieces. If live Maine lobsters are used, boil lobsters 12 ... meat whole and tails cut in half lengthwise. Cover ... be resistant and springy.
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