Results 81 - 90 of 170 for loaf saltine crackers

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Cook onion and celery until tender. Mix with other ingredients and use enough broth to be very moist. Bake at 350 degrees for approximately ...

Mix all ingredients thoroughly and shape into greased 9 x 5 x 3 inch pan. Bake at 350 degrees for 1 hour, 20 minutes. Pour off grease, ...

Dissolve bouillon in water. Mix 1/2 cup bouillon with everything except last 3 ingredients. Pat mixture in 9 inch skillet to within 1 inch ...

1. Preheat oven to 350 ... pan or 9"x5" loaf pan that has been coated ... serving platter. 6. Garnish with steamed vegetables. Makes 8 servings.

1. In large mixing bowl, ... ham, ground pork, crackers, egg, milk, salt, thyme, ... with this juice. 6. Allow to stand 10 minutes before serving.



Preheat oven to 350 degrees. Grease 1 quart loaf pan. Set aside. In medium ... blended. Stir in crackers. In small glass measure ... 30 minutes until set.

Dissolve bouillon in water, mix ... wedges on meat loaf in spoke fashion. Cover and ... 2 to 3 minutes. Garnish with parsley. 4 to 6 servings.

Combine beef, onion, crackers, salt, pepper, eggs, and tomato sauce. Form into loaf. Mix tomato sauce, vinegar, ... oven uncovered for 1 hour.

Thoroughly combine all ingredients, press ... 5 x 3 loaf pan. Bake at 350 degrees for 1 1/2 hours. Let stand 10 minutes in pan before serving.

Remove skins from onions, halve ... cup tomato sauce, crackers, mustard, 1/2 teaspoon salt, ... dish; bake in 375 degree oven for 1 to 1 1/4 hours.

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