Results 81 - 90 of 169 for loaf chocolate

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Preheat oven to 350°F. Grease and flour and a loaf pan 13x9x2-inch, or three 8-inch ... square of unsweetened chocolate, melted and cooled. Fill ... instead of 1/2 cup.

Preheat oven to 350°F. In ... Add nuts and chocolate chips. Grease pans. Dust lightly ... batter into 2 loaf pans or 4 to 5 ... 15 to 20 minutes.

In heavy saucepan, blend sweetened ... gradually fold into chocolate mixture. Coarsely chop peaches, reserving ... peach slices. Refrigerate leftovers.

Prepare pudding mix according to directions; set aside. Cut cake into 3/4 inch cubes; place in a 12 x 8 x 2 inch baking pan. Spread pudding ...

In heavy saucepan, blend sweetened ... gradually fold into chocolate mixture. Coarsely chop peaches reserving ... peach slices. Refrigerate leftovers.



Melt chocolate chips in double boiler over ... Layer the cake and chocolate mixture, twice. Serve with chopped nuts and a dollop of whipped cream.

Break cake into pieces and ... inch pan. Melt chocolate over hot water or in ... hot water. My kids called this bread crumbs and chocolate syrup.

Melt chocolate chips. Separate eggs. Beat egg ... hours or more. Serves 12. Lots of bowls and a pan to wash, but it's quick to make and yummy!

Let pound cake stand at ... filling. Finely chop chocolate. Combine chocolate, cheese, sugar ... with nuts. Chill in freezer 20 minutes. Serves 8.

Heat chocolate pieces, butter and water over ... layers. Spread 2 tablespoons of chocolate between each layer. Frost top and sides. Chill 1 hour.

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