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Results 81 - 90 of 186 for lima beans corned beef
Makes 6 1/2 quarts - lots! Place beef, salt and water in ... ingredients. Simmer 3 1/2 hours. Refrigerate overnight. Skim off excess fat. May be frozen.
Combine beef, onions, tomatoes, chili powder, ... of potatoes, flour, corn, lima beans and green pepper. Top with ... degrees) 1 hour. Serves: 8-10.
Brown beef in a Dutch oven and ... ingredients and bring to a boil. Cook 1 hour and 15 minutes over very low heat. Serves 8. Serve with corn bread.
84. BRUNSWICK STEW
Put all ingredients (except sugar, cream corn and mashed potatoes) into large ... until thick, stirring frequently. Yield: approximately 3 gallons.
85. VEGETABLE CHILI
Brown meat in skillet. Drain. ... minutes. Add kidney beans and other vegetables. Simmer, covered, 20 minutes. If adding corn, add it after this ... with hot corn bread.
86. BRUNSWICK STEW
Cook all meats with ample liquid and cut into small chunks, reserving stock. Cook cabbage, onion and potatoes until done. Add all other ...
87. BRUNSWICK STEW
Salt and pepper to taste. Cook all meat and grind. Combine all ingredients in large kettle. Cook about 3 hours. Yields 10 quarts.
Combine above ingredients in slow cooker. Cook on low 10 to 11 hours. Add:
89. BRUNSWICK STEW
Cook beef until tender and cut in ... tender, remove from bone, cut into small pieces, return to water, add rest of ingredients. Cook until thick.
Add corn oil to Dutch oven (or large soup pot). Brown beef bits in oil, about 10-15 ... cook on low heat for another 30-40 minutes. Stir often.
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