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Results 81 - 90 of 320 for lima bean soup
Combine all ingredients in a ... 2 hours until beans are tender. Remove bay leaf. ... also add ham to flavor. Serve with biscuits or corn bread.
May substitute 1 teaspoon Mrs. Dash for the salt and pepper. Combine all ingredients in a 2 quart casserole. Sprinkle with cracker crumbs. ...
Cook vegetables separately for a few minutes. Blend soup, sour cream and onion ... Pour on casserole. Bake, covered, at 350°F for 30 minutes.
Separately cook and drain vegetables. Add all other ingredients, pour into casserole dish and top with Rice Krispies. Bake at 350 degrees ...
Cook bacon until crisp; remove ... until tender; add beans, soup and bacon, mixing well. Spoon ... 375°F for 30 minutes. Makes 5 to 6 servings.
Mix all ingredients in large bowl and pour into greased casserole dish. Sprinkle top with crushed Ritz crackers or bread crumbs. Pour 1 ...
Brown sausage, celery, and onion ... Mix together tomato soup, brown sugar, chili powder, ... or 5 hours. May be doubled for a very large crowd.
Combine all and spread with 1 can Contadina tomato paste and bacon strips. Makes 2 casseroles or one 3-quart casserole. Bake at 375°F ...
89. BAKED LIMA BEANS
Place all ingredients in a 1 1/2 quart casserole. Bake covered at 350 degrees for 35 to 45 minutes. Stir before serving. Serves 4 to 6.
Simmer ham hocks and onion ... In a large soup pan combine all ingredients and ... hours. Serves 6 generously. Double or triple for a large crowd.
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