Results 81 - 87 of 87 for light pasta salad

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Combine sugar, flour and 1/2 ... in airtight container. Salad may be refrigerated for as ... frozen. Servings: 25 (great for family gatherings).

Combine sugar, flour and 1/2 ... in airtight container. Salad may be refrigerated for as ... freezing somewhat alters the texture. Makes 25 servings.

Mix salad dressing, mustard and thyme until well blended. Add pasta, turkey and sliced vegetables; ... Substitute Miracle Whip light cholesterol free reduced calorie salad ... red and yellow peppers.

Prepare macaroni according to package directions. Drain. Combine remaining ingredients with cooked shells. Mix well. Chill. Toss before ...

Toss vegetables, noodles, pepper, onion, ... over mixture in bowl and toss. Salad is best served when freshly made but will keep for several days.

Cook noodles per package. When ... little dressing for later. Mix well. The dressing saved can be used if needed before serving if pasta seems dry.

Cook macaroni according to package directions. Drain. In large bowl, combine elbow macaroni, zucchini, red peppers, bacon, eggs and ...

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