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Results 81 - 90 of 244 for lemonade ice cream
Beat lemonade for 30 seconds. Spoon in softened ice cream. Blend. Fold in whipped topping and freeze. May be kept frozen.
82. PINK WITCH PUNCH
Beat first three ingredients together in blender or large mixing bowl. Add ginger ale, blending slowly. Serve cold. Serve 20 - 1/2 cups.
83. FREEZER DESSERT
Mix into a crust. Save back a little of the mixture. Mix ice cream and lemonade. Pour into the graham cracker crust in pie plate.
84. PUNCH DELIGHT
Put ice cream and sherbet in punch bowl; ... until ice cream and sherbet are partly melted. Add food coloring, if desired. Yield: 40 servings.
85. WINTER ICE DRINK
In electric blender, combine cream of coconut, half & half, crushed ice, and lemonade concentrate. Blend at high speed ... cinnamon and fresh fruit.
Preparation time: 5 minutes each. ... blender gradually add ice cubes, until mixture is smooth. ... blend apricot nectar, lemonade and ice cream utnil smooth. 2. Add berries ... a berry, if desired.
Break cake into cubes in ... and mix with ice cream. Pack mix in two ... 3 ounces of lemonade (undiluted) over each pie. Freeze ... each piece. Serves 16.
Put ice cream, slightly softened in food ... several times. Add lemonade, rind and juice of a ... well until blended. Put in shell and freeze.
Combine sugar, peppermint flavoring and ... blenderizing, water and lemonade. Stir well and chill. Spoon in ice cream just before serving. Yields 4 1/2 quarts.
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