1 can frozen orange juice
2 cans frozen lemonade
14 c. cold water
5 pts. pineapple sherbet
1 qt. vanilla ice cream or orange sherbet
Food coloring, optional

Put ice cream and sherbet in punch bowl; break into pieces with spoon. Add remaining ingredients; stir until ice cream and sherbet are partly melted. Add food coloring, if desired. Yield: 40 servings.