| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 147 for lemon solids
Cream butter and shortening. Add sugar. Beat until well mixed. Add eggs, one at a time. Sift flour and baking powder. Add white milk to ...
Wash cabbage remove old leaves. ... very well. Roll lemon on table to soften. Cut ... ingredients. Chill, let set 1 hour. Serves about 12 to 15.
In small mixing bowl, combine flour, sugar, baking powder, salt, water, shortening and egg; blend well at lowest speed. Beat 2 minutes at ...
Cream sugar, shortening and butter. ... and 1 tsp. lemon flavor. Sift flour and soda ... 350 degrees in tube pan. Don't open oven while cooking.
Cream sugar and Crisco well. ... combine sugar, shortening, lemon juice and vanilla, adding enough ... sprinkle with coconut on top and sides.
Preheat oven to 425 degrees. No need to sift flour; measure by lightly spooning into cup and leveling off. In small mixer bowl, combine ...
Combine all ingredients and blend well. You should have a smooth, pliable dough. Roll out half of the dough and place in a 9-inch pie ...
Preheat oven to 325 degrees. Cream butter and Crisco. Add sugar, cream. Add eggs, one at a time, beat well. Alternately add flour and milk ...
89. PUMPKIN ROLL
Sift together the 1st 6 ... in pumpkin and lemon juice. Fold in dry ingredients ... freezer or refrigerator until ready to eat, slice and serve.
Combine cream sauce, seasonings, lemon juice, and sherry. Mix well. ... degrees) for about 20 minutes, until heated through. Yields 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables