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Results 81 - 90 of 1,410 for lemon dressing
Preheat oven to 350°F. Lightly ... oregano, salt, pepper, lemon juice, and garlic. Reserve 1/2 cup for dressing. Use the remaining blend ... on top of chicken.
In a small saucepan with a tight-fitting lid, coat whole, peeled garlic cloves with olive oil and saute over medium heat, turning as each ...
83. FRENCH DRESSING
Your vinaigrette will be what ... of this French dressing to cover and blend until ... thyme, oregano, basil, lemon peel or other citrus zest, mint, scallions, etc.
For a thicker dressing, use 2 egg yolks ... and vinegar or lemon juice and 1/2 cup of ... salad ingredients. Store refrigerated for up to 1 week.
A delicious salad dressing recipe that uses fresh herbs ... blender. Vinaigrette also can be used to marinade meat, fish or fowl. Makes 1 1/4 cups.
Into a pint size jar, ... sieve. Add oil, lemon, vinegar, sugar, salt and ... this is a recipe which finds its origins in the New Brunswick area.
Combine all ingredients. Place in a nonmetallic container in the refrigerator. Can be stored for two days. Serve a 1 ounce portion over ...
Saute onion and celery in ... baking dish. Spread dressing over fish and top with ... degrees for 20 minutes or until fish flakes with a fork.
Combine all ingredients in a pint jar. Cover tightly and shake vigorously. Store in refrigerator. Shake before using.
Cook together in double boiler until thick. Let cool. Mix in 1/2 pint whipped cream.
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