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Results 81 - 90 of 130 for lemon caper sauce
81. TUNA LOUIS
Combine first 7 ingredients for dressing, chill. To serve, shred lettuce and pile into salad bowl; add tuna. Spoon dressing over salad and ...
Squeeze water out of bread. ... for 1/2 hour. Remove meatballs and lemon slices, then add sour cream and mix well. Replace meatballs and serve.
Have the butcher grind the ... while preparing the sauce, strain broth and reserve. ... thickens slightly, add lemon juice, capers, pepper and taste for ... serve 4 to 6.
Salt and pepper chops. Roll in flour. Brown in 1/4 cup hot oil. Add remaining ingredients. Cover skillet. Cook over low heat, until tender, ...
Mix all ingredients together. Chill 1 hour. Serve with raw vegetables.
86. TARTAR SAUCE
Mix all these ingredients together and chill.
87. HOT CRAB CAPERS
Combine all ingredients; sprinkle reserved cheddar cheese on top. Bake at 350 degrees for 25 minutes. Serve hot with crackers.
Cover potatoes with water, and ... heat. Stir in lemon juice, caper juice, capers and parsley, salt ... mixture is heated. Pour sauce over potatoes.
Mix garlic, anchovy fillets, capers with juice, pepper, olives, oil, vinegar and lemon juice. Add to tomatoes and ... Hearty Burgundy or Chianti.
90. TARTAR SAUCE
Combine all ingredients, stirring well. Store in an airtight container in refrigerator. Yield: 2 cups.
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