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Results 81 - 90 of 492 for lasagna italian sausage
81. MOCK LASAGNA
Brown ground beef and sausage. Drain. Place in lightly ... into meat and cheese mixture. Cover and cook on low 6-8 hours or on high for 3-4 hours.
82. LASAGNA ROLLS
Heat olive oil, add spinach, ... Crumble and brown sausage. Drain. Set aside. Mix ... wine over rolls. Bake in 350 degree oven for 45 minutes.
83. ITALIAN LASAGNA
Brown meat slowly in large skillet, breaking up into small pieces. Spoon off excess fat. Add next 5 ingredients and 1 cup of water. Simmer ...
84. LASAGNE
Brown skinned and chopped Italian sausage. Spoon off excess fat. ... 375°F for 30 minutes. Let stand 10 minutes before serving. Serves 8 to 10.
Puree tomatoes in blender until smooth; set aside. Cook sausage, onion and garlic in ... foil and reduce heat to 200 degrees. Holds up to 1 hour.
86. ONE STEP LASAGNE
Combine water with spaghetti sauce in bowl. Cover bottom of 13 x 9 x 2 inch baking dish with 1 1/2 cups sauce. Arrange layer of uncooked ...
87. SPINACH LASAGNA
Fry sausage with onion, drain well. Add ... until cheese browns, 5-10 minutes. Serve with a red spaghetti sauce (to accent) and grated Parmesan.
88. LASAGNA ROLL-UPS
Brown meat with onions and garlic. Add tomato paste, water, oregano and basil. Simmer 20 minutes. Combine spinach, Ricotta, Parmesan, 1 cup ...
Crumble ground beef in bowl. Heat 2 to 3 minutes on high until meat is brown. Drain off grease. Stir in jar of spaghetti sauce and water. ...
Brown sausage over medium heat, drain off ... remaining sauce and Italian seasoning into sausage. Set aside. ... longer. Prep time: 30 minutes.
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