| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 289 for lasagna filling
Saute onions, green pepper and garlic in oil until golden. Stir in tomatoes, tomato paste, parsley, oregano and basil. Simmer uncovered for ...
Crumble meat into casserole. Cover ... eggs. Add remaining filling ingredients, mixing well. Cook noodles ... will melt and it will look great.
83. LASAGNA ROLL-UPS
Heat oven to 350 degrees. ... 1/4 cup spinach filling to within 1 inch of ... minutes or until cheese is melted. Let stand 5 minutes then serve.
Brown Italian sausage and ground ... egg and Parmesan cheese to make cheese filling. In 9x13 inch pan layer: Bake at 350 degrees for 35 minutes.
85. CRESCENT LASAGNE
Brown meats in large skillet ... 1/2 of meat filling lengthwise down center of rectangle ... 25 minutes, or until deep golden brown. Serves 4-6.
86. LASAGNA AL FORNO
Cook and set aside in cold water. Mix together filling ingredients together well with hands. ... cheeses. Bake at 375 degrees for 60-70 minutes.
In medium saucepan, melt butter; blend in flour. Gradually add milk; cook over medium heat, stirring constantly, until sauce boils and ...
Mix all together: 1 egg ... Take 6 uncooked lasagna noodles. Spread meat sauce over ... medium for 3 minutes. Let stand 5 minutes before serving.
For sauce, brown onion and ... 20 minutes. Prepare filling. Combine all ingredients and mix until well blended. Cook lasagna noodles; drain well. Preheat oven ... Sprinkle with Parmesan cheese.
90. FRENCH LASAGNA
Bring 4 quarts of water ... Add 1/2 box lasagna noodles, 1 at a time, ... 1 rounded tablespoon filling on each lasagna strip and ... that we Americans eat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables