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Results 81 - 90 of 102 for lamb basil
81. ZUCCHINI BOATS
Slice zucchini in half lengthwise, scrape out pulp save and set aside. Brown onion and garlic in pan. Add meat and brown. Add fresh spices ...
Cook onion, green and red ... Cool. Sprinkle parsley, basil, 1 1/2 teaspoons salt ... 350 degrees for 1 1/2 hours to well done. Makes 8 servings.
In a 10 x 6 x 2 inch baking dish, layer bread slices to cover bottom of dish. Sprinkle cheese, meat pieces, and shredded vegetables over ...
Thicker parts cook more crispy and thinner parts more pink. On hot charcoal: 20 minutes for first side and 15 minutes for second side. ...
Mix beef or lamb, tomato paste and rice together. Add oregano or basil to taste. Carefully separate grape ... minutes until rice is tender. Serves 5.
87. SPEIDIS
In a glass or plastic bowl, combine first nine ingredients. Add meat and toss to coat. Cover and let marinate for 24 hours, stirring ...
Boil lamb shank for several hours. Trim ... and mix in stewed tomatoes. Cook until tomatoes are heated. Serve with shish kebab and rice pilaf.
Pit plums and sieve. Add 1/4 cup of reserved syrup. Add next 5 ingredients. Mix well. Add meat and marinate overnight. Skewer meat and ...
90. LEG OF LAMB
Place meat in a deep glass bowl. Combine remaining ingredients and pour over meat. Cover and refrigerate for 1 to 2 days, turning ...
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