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Results 81 - 90 of 97 for jello tort
Mix and press into bottom ... 1 instant vanilla (Jello brand) pudding with 4 1/2 ... Jello brand instant puddings for the chocolate and vanilla.
Put in 11 x 15 ... whipping cream Dissolve Jello (1 orange, 1 red and ... hand. Add Jello squares to mixture. Pour into crust. Chill thoroughly.
83. JELLO TORTE
Bake 10 minutes at 300 degrees. Dissolve Jello in hot water, stirring in ... cream, until melted. Stir in fruit and put on crust. Refrigerate.
84. NABISCO TORTE
Roll wafers. Cream butter and ... mixture on crumbs. Dissolve jello; pour over. Cover with whipped cream. Refrigerate at least 6 hours or overnight.
85. RASPBERRY TORTE
Place layer of graham crackers ... graham crackers. Dissolve Jello in boiling water and add ... crackers. Top with Cool Whip when ready to serve.
86. CHOCOLATE TORTE
Melt butter. Add flour and pecans. Pour into 9x12 glass dish and press flat. Bake at 350 degrees for 15 minutes or until brown or toothpick ...
Dissolve each package of Jello separate in 1 1/2 cups ... Pour into spring pan and top with remaining crumbs. Let set overnight in refrigerator.
88. LEMON TORTE
Add 1 1/2 cups boiling water to Jello. Stir until dissolved. Blend ... mixture. Cover with remaining crumbs. Refrigerate several hours before serving.
89. LEMON TORTE
Mix softened butter with crushed ... of crumbs. Dissolve Jello in boiling water. Add sugar ... lemon. Alternate with remainder of crumbs and chill.
90. PUDDING TORTE
Mix first 3 ingredients and crumble like pie dough. Press in bottom of 9x13 glass dish. Bake 350 degrees for 20 minutes. Cool completely. ...
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