CRUST:

30 graham crackers, crushed
1/2 c. butter, melted

Bake 10 minutes at 300 degrees.

FILLING:

2 sm. pkgs. Jello (any flavor)
2 c. hot water
1/2 c. juice or water
Fruit (any kind)

Dissolve Jello in hot water, stirring in 2 pints ice cream, until melted. Stir in fruit and put on crust. Refrigerate.