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Results 81 - 90 of 390 for jello pudding
Dissolve gelatin in 3/4 cup ... 1 package lemon instant pudding. Add 1 1/2 cups cold milk and beat until stiff. Spread over cake. Refrigerate.
Bring caramel topping to a ... blend milk and pudding mix at lowest speed of electric mixer, 1 minute. Pour at once into pie shell. Chill 3 hours.
Combine pudding, butter and milk. Bring ... Remove from heat and quickly blend in sugar. Add nuts. Pour into greased 8 x 14 pan. Cool and cut.
1. Combine pie filling mix, sour cream, rum, sugar, milk in medium bowl. 2. Beat until blended and smooth, about 1 minute. 3. Fold in ...
Drain pineapple and oranges. With ... 4 cups. Mix pudding with juice and bring to ... sprinkle with a few chopped nuts. They make it look pretty.
Combine filling mix, sugar, salt, water and lemon juice in a saucepan. Blend into a smooth paste. Add cherries and cherry liquid. Cook and ...
Combine pie filling, sour cream, rum, sugar, milk, and rind in medium bowl. Beat with wire whisk until blended and smooth, about 1 minute. ...
Cook just until it starts to bubble. Refrigerate overnight. Mix in 8 oz. Cool Whip, marshmallows and fruit, if desired.
Pour 2 cups of boiling water over the dry ingredients and mix well. Let cool until mixture begins to thicken. Use a large bowl and add ...
Beat eggs until thick and ... Mix contents of Jello package with sugar. Substitute one ... chill until ready to serve. Yields: 8 to 10 servings.
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