1 pkg. lime gelatin
1 pkg. Duncan Hines lemon supreme cake mix
1 env. Dream Whip
1 pkg. lemon instant pudding

Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water and set aside to cool at room temperature. Mix and bake cake according to package directions in a 13 x 9 x 2 inch pan. Cool cake for 20 to 25 minutes. Poke deep holes in cake still in pan, spacing holes 1 inch apart. Pour gelatin, one cup at a time, over cake. Place cake in refrigerator until cool. In chilled, deep bowl, blend 1 envelope Dream Whip with 1 package lemon instant pudding. Add 1 1/2 cups cold milk and beat until stiff. Spread over cake. Refrigerate.