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Results 81 - 90 of 2,670 for jar pickles
81. PEA SALAD
Drain peas; put all ingredients in a large bowl in order that they are listed. Stir well. Slice one egg and place on top of salad. Sprinkle ...
Boil white potatoes (with skin) and eggs. Let potatoes cool down or put in freezer for 20-25 minutes. Remove skins after cool. Cut potatoes ...
Cover with water and let ... pickle. Stuff with prepared horseradish. Heat to a full boil: Pour over pickles and refrigerate 3-4 days. Ready to eat.
84. CHEESE SALAD
Grind together. Add 1 cup pickle juice or more until mixture is moist. Can be frozen. You can add a little mayonnaise when taken from ...
Spread 1 side of each slice of meat with 1 to 1 1/2 tablespoons of cream cheese. Place 1 dried pickle (use paper towel) on edge of each ...
In a medium bowl mix cream cheese, mayonnaise, onion juice and grated onions. Spread the mixture thinly on the white bread slices. Roll 1 ...
Dry each pickle with a ... for as many pickles as you want. Chill. Just ... slice the wrapped pickles into 1/2 inch slices and arrange on a plate.
Bring vinegar and sugar to ... melts. Drain dill pickles; cut into chunks. Put pickles back into jar. Pour vinegar and sugar ... all pickles in jar.
Mix all ingredients together. Press into a greased loaf pan. Sprinkle with bread crumbs sautéed in butter with a little thyme or ...
90. CORNBREAD SALAD
Crumble cornbread, combine tomatoes, pepper, onions, pimentos & beans & toss. Combine mayo & pickle juice and stir well. Layer 1/2 of each ...
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