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Results 81 - 90 of 110 for italian scallops
Wash and dry scallops. Heat oil in medium ... rounds. Mix all remaining ingredients and serve at room temperature. Check salt and pepper. Serves 6.
Combine first 3 ingredients; stir ... tomatoes soften. Add scallop mixture, butter, minced parsley, salt, ... Cook, uncovered, until scallops are done. Serve stew over ... slices. Yield: 7 cups.
For Dressing: Mince onion and ... Add half of scallops to skillet; season lightly with ... herbs. Serve, passing remaining dressing separately.
Wipe scallops dry dip in egg and ... butter. Place on cookie sheet. Bake at 450 degrees for 20 minutes, turning after 10 minutes. Serves 4 to 6.
Heat oil in heavy large ... Add shrimp and scallops; simmer until shrimp are ... with a crusty Italian bread. Pour a Pinot Grigio ... during dinner. Serves 6.
86. PIZZA POTATOES
Layer potatoes and cheese sauce ... raw onion, oregano, Italian sausage and pizza sauce. Bake ... and bubbly. Let stand 5 minutes. Cut and serve.
87. PASTA SALAD
Make pasta. Add vegetables and meat. Add dressing. Chill and serve.
88. PAELLA
Brown chicken, sausage, and scallops in very large, heavy pot ... only about 5 more minutes. Can be kept warm in 300 degree oven for 45 minutes.
Heat tomatoes and butter in saucepan until butter melts. Mix in bread that is broken in small chunks and rest of ingredients. Pour into ...
Flatten veal scallops with broad size of a ... to taste with black pepper only. Bake uncovered in 350 degree oven for 45 minutes until tender.
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