| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 105 for italian sausage cabbage
Slice sausage crosswise about 1/2 inch thick; ... with liquid, bouillon, cabbage, salt and pepper. Bring ... better second day!) Yield 8 servings.
82. STEW
Bake at 350 degrees for 1 1/2 hours.
Slice sausage crosswise into 1/2 inch pieces; ... with liquid, bouillon, cabbage, salt and pepper. Bring ... Freezes well, even better the next day.
84. CABBAGE MILANO
Remove sausage from casing and break up. ... until softened. Add cabbage and garlic and cook until ... until cheese is melted. Serve immediately.
Slice sausage in 1/2 inch slices; brown ... with liquid, bouillon, cabbage and pepper. Bring soup to ... parsley. (Soup is even better second day!)
86. SAUSAGE DINNER
In skillet put cabbage and potatoes. Cover with water. ... Reduce heat. Add sausage. Cook until meat is ... while longer. Then it's ready to eat.
Slice sausage crosswise about 1/2 inch thick; ... with liquid, bouillon, cabbage, salt and pepper. Bring ... parsley. Soup is even better second day.
Slice sausage crosswise about 1/2" thick. Brown ... with liquid, bouillon, cabbage, salt and pepper. Bring ... LOW FAT soup, use turkey sausage.
89. MINESTRONE
Brown sausage in oil in deep Dutch ... and liquid, bouillon, cabbage, salt and pepper. Bring ... parsley. Serve with Italian bread and green salad.
90. MINESTRONE SOUP
Cook bacon and sausage until bacon is crisp and ... except for the cabbage, macaroni and kidney beans. ... leaf. Add the kidney beans. 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables