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Results 81 - 90 of 149 for irish cakes
Mix raisins, butter, sugar, and water; boil for 10 minutes, stirring frequently. Mix separately flour, baking powder, baking soda, vanilla, ...
(You can substitute the raisins for anything else you have in the house, i.e., coconut, carrot, nuts, etc.) (Queta Donovan gave me this ...
Cream butter and sugar then ... milk. Beat until well blended. Pour into 2 - 8 inch cake pans. Bake at 350 degrees for one hour or until done.
Cream butter and sugar, add ... butter and stir until it melts. Stir in chopped nuts and coconut. Cake may be frozen after it has the filling on it.
Cream butter, sugar and eggs. Fold in sour cream and vanilla. Fold in sifted dry ingredients. Grease and flour bundt pan. Pour 1/4 of ...
Cream oil, sugar, eggs and vanilla until fluffy. Sift together dry ingredients, add to other mixture and mix well. Add apples and nuts. ...
After preparing rest of mixture, ... degrees for 30 minutes. Combine all ingredients, cook until it thickens. Add coconut and stir, spread over cake.
Cream together butter and sugar. Add eggs, potatoes, and beat well. Sift together flour, baking powder, salt, cocoa, and the spices. Add to ...
Mix first 4 ingredients; add enough milk to make a thick paste. Roll out on floured cloth to 1/4 inch thick. Cut into squares; fry in ...
Cream sugar and shortening. Add potatoes and cocoa and mix. Add eggs, milk, flour, spices, baking powder, and pecans. Bake in 3 layers for ...
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