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81.
INDIAN CHICKEN CURRY
Clean and wash the chicken. In a large, deep pan heat the oil. Add the onions and saute until golden brown. Add yogurt, tomato paste and ...
Ingredients: 13 (cinnamon .. cloves .. mushrooms .. oil .. salt ...)
82.
INDIAN COOKIES
Mix milk, butter, sugar and cocoa in saucepan. Stir and bring to a boil. Stop stirring a cook on low for 6 minutes. Take off heat. Add ...
Ingredients: 8 (cocoa .. milk .. nuts .. oats .. sugar .. vanilla ...)
83.
INDIAN CAULIFLOWER
Add cumin seeds and onion to hot oil and stir. Cook for several minutes, until onion wilts. Add remaining ingredients, cover and simmer for ...
Ingredients: 9 (florets .. oil .. root .. salt .. seeds .. turmeric ...)
84.
INDIAN CHICKEN
Heat butter and oil in large skillet. Flour chicken and fry until browned. Remove chicken and place in large casserole. Saute onion in ...
Ingredients: 11 (bouillon .. flour .. honey .. oil .. salt .. sauce ...)
85.
INDIAN CHICKEN SALAD
1. Mix first 9 ingredients to make sauce. 2. Combine with remaining ingredients and refrigerate.
Ingredients: 16 (cashews .. cream .. salt .. sugar .. turmeric .. yogurt ...)
86.
INDIAN BEEF WITH CUCUMBER RICE
Trim fat from beef roast. Cut beef into 1-inch cubes. Mix 1 cup yogurt, the cardamom, cloves and nutmeg in glass or plastic bowl or heavy ...
Ingredients: 22 (cilantro .. cloves .. cornstarch .. flour .. gingerroot ...)
87.
INDIAN CORN BREAD
Combine all ingredients. Pour batter into greased 9 x 9 pan. Bake 20 to 25 minutes or until golden brown.
Ingredients: 8 (cornmeal .. flour .. milk .. oil .. salt .. sugar ...)
88.
INDIAN CORN CASSEROLE
Combine eggs, flour and sugar and beat well. Add shredded cheese and corn. Stir in about 3/4 of the bacon. Place mixture in ungreased ...
Ingredients: 6 (cheese .. flour .. sugar ...)
89.
INDIAN BLACK-EYED PEAS AND POTATOES
In skillet heat oil. Add mustard seed. Cover and cook until seeds begin to pop. Remove from heat; remove lid. Stir in cumin. Add onion and ...
Ingredients: 10 (oil .. onion .. peas .. turmeric ...)
90.
INDIAN BLACK - EYED PEAS AND POTATOES
In skillet heat oil. Add mustard seed. Cover and cook until seeds begin to pop. Remove from heat; remove lid. Stir in cumin. Add onion and ...
Ingredients: 10 (oil .. onion .. peas .. turmeric ...)
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RECIPE PULSE
TRENDING NOW
RICE CHICKEN
FRIED FISH BATTER
HALF SOUR PICKLES
HASH BROWN CASSAROLE
SEVEN MINUTE FROSTING
EASY MEATLOAF
DILL PICKLES
PUMPKIN SEEDS
PEACH CRISP
PEANUT BUTTER CHICKEN MARINADE
MARINATED BEEF
VODKA WINE PUNCH
FRIED JALAPENOES
POTATO YUM YUM
MEATLOAF STUFF SUCH
SPAGHETTI PICANTE
RICOTTA MEATBALLS
CHEESEBURGER MACARONI CHEESE
RASPBERRY TAPIOCA
COOKER RICE
NEW
RECIPES
READER SUBMITTED
MARY'S CON QUESO DIP
BOB'S SALTED NUT SQUARES
SPICY CHEESE DIP IN UNDER 6 MINUTES
BECKY'S EASY PEANUT BUTTER FUDGE
MINI CARAMEL TARTS
CORN & BLACK BEAN SALSA
LACE COOKIES
EASY CAJUN STYLE SEAFOOD DISH
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