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Results 81 - 90 of 7,680 for iceing for cakes
Sift together in mixing bowl cake flour, baking soda, salt, sugar, ... blending well after each addition. Stir in pecans, raisins and coconut.
Combine all ingredients in large ... at 350 degrees for 40-50 minutes. Cool 15 minutes, ... other flavors of cake and ice cream; serve with ice cream toppings.
Preheat oven to 300°F. In ... greased tube pan for 1 1/4 hours or until ... in center of cake comes out clean. Let cool ... and pour over cake.
With bread knife slice cake into 3 pieces: Top, middle and bottom. Soften ice cream enough to spread over ... Freeze. Before serving, decorate.
85. ICE CREAM CAKE
Spread ice cream in foil-lined 9 inch ... Prepare and cool cake mix as label directs for two 9 inch round layers. ... freezer until ready to serve.
Prepare cake as directed on box, using two 9 inch pans. Mix together the first 3 ingredients, then fold in Cool Whip. Spread icing on cake.
Slice angel food cake horizontally into 3 equal sections. ... food coloring). Spread ice cream on lower angel food ... cake in freezer for at least 1 hour. Remove ... garnish with fresh fruit.
Cream together butter, sugar, eggs ... mixture alternately with ice water, beginning and ending with ... at 350 degrees for 30 to 35 minutes. Frost ... and sides of cake. This is a great ... is allergic to milk.
Prepare cake mix according to package directions. ... teaspoon vanilla. Spread between cake layers. Mix remaining ingredients together for icing.
You will also need 4 ... and floured 9-inch cake pans. Mix red coloring and ... vanilla and pecans. Mix thoroughly and ice all layers, sides and top.
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