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Results 81 - 90 of 331 for ice-box cakes
Heat undrained pineapple in a ... Whip. Slice the cakes. Fit slices of one ... with pineapple chunks, cherries, nuts, or coconut. Serves 16 to 20.
Combine in a bowl and mix together the following: Set aside. Melt 3/4 cup of butter (approximately 1 1/2 sticks), 1 pound marshmallows. ...
Bring butter, sugar, and milk ... mixture over the other ingredients. Press into the box and put in refrigerator and store for 2 days before cutting.
Mix sugar and cocoa. Whip cream until slightly thickened. Add cocoa mixture gradually and vanilla. Whip until stiff. Put some cream mixture ...
Make in 2 layers as directed on cake package. Mix sour cream, sugar, ... coconut with 1 cup Cool Whip for frosting. Put in refrigerator overnight.
Pour evaporated milk into a ... mixer. Freeze until ice crystals form around the edge. ... 3 hours. Cut into squares to serve. Serves about 20.
Heat pineapple juice to boiling; ... on sides and bottom. Pour mixture in. Whip Dream Whip, milk and vanilla together and spread on top of cake.
Soak gelatin in cold water. Add boiling water and dissolve; set aside. In a large bowl, beat egg yolks until thick. Add bourbon very ...
Put 1/2 pound of rolled ... this on top of wafers and cover with another half pound of wafers crushed or rolled. Let stand one night in ice box.
mix cherry juice with milk, chop nuts, dates and raisins. Mix all and put into your cake pan and put in ice box. It is real good soaked in wine.
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