Results 81 - 90 of 304 for how to pierogi

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Cook and drain noodles. Line bottom of 9 x 13-inch pan (4 noodles). Mix together: cottage cheese, egg and onion salt. Spoon over noodles. ...

Saute chopped onions until golden ... reserving the liquid to add if you feel more ... Place in casserole and bake at 350 degrees for about 1 hour.

Fry cut up bacon and ... fat. Using 2 to 3 tablespoons reserved fat, saute ... minutes in 325 degree oven or until cooked through and bubbling hot.

Simmer sauerkraut, brown sugar, and ... Cook macaroni according to package directions. Add all ingredients ... improves upon sitting. Serves a crowd.

Cook noodles and set aside. Saute cut up bacon, drain off fat; set aside. Saute mushrooms and onions in butter. Add cream of mushroom soup ...



Saute chopped onion until golden ... mushrooms, reserving liquid to add if more liquid is ... about 30 minutes. Remove from oven. Add sour cream.

Cook noodles and drain. Drain ... cup of water to 1 can of mushroom soup ... gravy on top, after baking it looks thick, make sure it doesn't burn.

Mix first 5 ingredients and 1/2 pound butter. Add more butter to taste. Cover with foil and warm at 300 degrees. Serve with sour cream.

Rinse sauerkraut - boil kielbasa. Brown - chopped onion, sliced mushrooms and sauerkraut in frying pan. Cook noodles as directed. Drain. ...

Cook noodles and line bottom of 9 x 13 pan with them. In medium bowl mix cottage cheese, egg, and onion salt. Spoon over noodles and spread ...

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