How to Make Ham - Recipes - Page 9

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Results 81 - 90 of 6,080 for how to make ham

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81. HAM HOCKS AND LIMA BEAN POT

Soak beans in water overnight. ... draining beans. Add ham hocks, bay leaves and additional water if needed to cover beans. Simmer 1 hour ... through and serve immediately.

82. HAM 'N CHEESE POTATO CASSEROLE

Preheat oven to 350°F. Melt butter in medium ... half the potatoes, ham cubes and sauce. Repeat layers ... potatoes are tender. Makes 4-6 servings.

83. HAM 'N SWISS CHEESE BROCCOLI QUICHE

Heat oven to 350 degrees. Spread the flour ... set aside. Layer ham, cheese, onion, and broccoli ... any remaining quiche. Makes 6 to 8 servings. Frozen ... for the fresh broccoli.

84. HAM AND SPINACH QUICHE

Place pie crust in quiche ... drain. Meantime place ham and onion in pie crust. ... 300°F. Let stand 10 minutes before cutting. Serve in wedges.

85. HAM BALLS

Preheat oven to 350 degrees. Combine ingredients for ham balls in bowl; mix well. ... 2 inch dish. Make sauce below. Empty pineapple into ... bake for 50 minutes.

86. HAM AND BEAN SOUP

Soak beans overnight, wash, drain. ... can be substituted by navy beans, lima beans or lentils. Do not use the included ham seasoning package.

87. HAM BONE BEAN SOUP

Thoroughly wash beans. Cover with ... water and bring to boiling; boil gently two minutes. ... not drain.) Add ham bone, seasonings. Cover; heat to ... with salt and pepper.

88. HAM OR DRIED BEEF APPETIZERS

Remove tortillas from refrigerator. Combine ... on tortilla. Arrange ham or beef over cheese. Tightly ... hours or overnight. To serve cut into 3/4 inch slices. Makes about 64 appetizers. 1 cup ... imitation crab) to mixture.

89. HAM AND CHEESE QUICHE

Preheat oven to 375 degrees. Spread diced ham over the bottom of pastry ... carefully slide onto a wire rack for 5-10 minutes. Garnish and serve hot.

90. HAM AND EGGS STRATA

1ST LAYER: Cut bread slices ... half of the ham over bread. 3RD LAYER: Sprinkle ... overnight. Before baking make topping of melted butter and ... 375 degrees 50 to 60 minutes. Let stand 10 to 15 minutes before serving.

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