Results 81 - 90 of 2,530 for how to cook squash

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Drain cooked squash and mash. Add corn bread ... Shape this mixture into croquettes. Roll each in crumbs and fry. (Best when fried in deep fat.)

Squash/molasses blend can be prepared ... days. Preheat oven to 400 degrees. Ingredients should be ... Makes about 2 dozen medium sized muffins.

Heat oven to 450°F. Mix baking mix and squash. Gently smooth dough into ... Bake until golden brown. About 8 to 10 minutes. Makes 12 rolls.

Mash squash; add other ingredients. Mix well. Pour into greased 1 quart casserole dish and bake at 375 degrees for 40 minutes.

Cook the squash and onions until about half ... salt and pepper to taste. Combine stuffing mix and ... 20 to 25 minutes. Makes 8 - 10 servings.



Combine first 4 ingredients, stirring ... Stir apples into squash mixture. Spoon into a lightly ... for 20 minutes or until thoroughly heated.

A light, colorful soup, showcasing ... and garlic and cook, stirring, until onion is ... pepper. Bring mixture to a boil over high heat. ... 20 minutes. Add squash and tomatoes and simmer 5 ... 5 to 6 servings.

Preheat oven to 425 degrees. Cut squash in halves lengthwise; remove seeds. ... minutes or until apples are tender. Serve hot. Yield: 6 servings.

Mix squash, eggs, half of crumbs, ... Place in 1 quart baking dish. Sprinkle with remaining crumbs and cheese. Bake at 350°F for 35 minutes.

Cook sliced squash and onions in small amount ... stir into squash and rice. Turn into buttered casserole and bake at 350 degrees for 30 minutes.

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