Results 81 - 90 of 1,790 for how to cook carrots

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In a large mixer bowl, ... the dry ingredients to egg mixture and blend well. By hand stir in carrots and nuts and pour batter ... powdered sugar if desired.

In 10 inch skillet, combine ... Over medium heat, cook until thickened, stirring constantly. Add carrots. Over low heat, cook ... (optional). Makes 6 servings.

Combine all ingredients except carrots and cook 5 minutes on medium heat. Pour over carrots and heat.

Combine wheat bran cereal and ... 2 minutes. Add carrots, oil and eggs; stir ... 6 ingredients, add to cereal mixture, stirring just until ... (microwave muffin pan). Cook High 2 to 2 1/2 ... calories in each muffin.

In large bowl, cream butter ... orange rind and carrots and walnuts. Sift flour baking ... clean, about 60 to 70 minutes. Cool for 20 ... and blend until creamy.



Mix together butter, sugar, carrots and egg. Sift together dry ingredients and add to butter mixture. Add either the ... for 12 to 15 minutes.

Blend sugar, vinegar, salad oil, ... blender. Layer alternately: carrots, onions, peppers and sauce. Refrigerate 12 to 24 hours before serving.

Combine carrots with drained onions; add salt. Add ... and dot with butter. Spread crushed Pringles on top and bake at 350°F for 30 minutes.

Preheat oven to 375 degrees. Cream shortening and ... butter, vanilla and carrot. Sift flour, soda and ... Bake 10 to 12 minutes. Makes 5 dozen.

Mix all ingredients. Pour into a 1 1/2 quart casserole. Bake at 350 degrees for 45 minutes to 1 hour or until carrots are done. Serves 6.

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