Soak ham bone in water; ... (cut and diced to your liking). Cook on low ... before serving, add potatoes and thicken with cornstarch (3 ... in 1 cup water).
Start large pot of water boiling. Add seasonings and potatoes. Boil 15 minutes. Add corn and sausage. Return to boil and cook for 5-8 ... minutes. Drain and serve.
Place brisket in a Dutch oven, add enough water to cover. Add onion, celery, peppercorns, ... Bring to a boil and reduce heat and simmer ... minutes, then add potatoes, cook until done. Remove ... Serves 8 to 10.
Put all ingredients in large ... water and pepper to taste. Bring to boil, then simmer with lid ... Add cabbage when potatoes are slightly firm. Cook another ... use leftovers (very economical).