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Results 81 - 90 of 194 for hot spicy
Peel and slice cucumbers. Clean out center. Mix lime and water and pour over rings; soak 24 hours. Drain and rinse. Simmer in a mixture of ...
Remove sausage from casing and fry in oil until brown. Drain and set aside. Saute onions, garlic and parsley in butter in a large pot until ...
In a bowl, toss chicken well in olive oil. Add remaining ingredients, coating well. Let chicken marinate, covered and chill for at least 1 ...
Clean wings and pat dry. Mix flour and seasonings together. Roll wings in flour mixture, coating well. Deep fry 7 to 9 minutes, until wings ...
Pour juice from pickle jar into bowl with cover. Cut pickles into 1/4 slices. Add jar of horseradish to juice. Put pickles in bowl with ...
In a medium saucepan, saute the tofu and broccoli in oil for 3 minutes over medium heat. Remove from the pan and place the mixture in a ...
Drain beans, place in pan. ... onion. Add to beans. Add remaining ingredients. Mix well. Bake at 350 degrees for 60 minutes. Serve hot or cold.
Coat a large nonstick skillet ... medium heat, until hot. Add onion and green ... 20-30 minutes, stirring often. Serve hot. Makes about 5 servings.
Coat a large, nonstick skillet ... medium heat until hot. Add onion and green ... parsley. Yields 5 servings. 108 calories per 1/2 cup serving.
Combine dry mustard and vinegar. Cover and let sit at room temperature overnight. Pour into saucepan over medium heat, add the 1 cup sugar ...
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