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horseradish
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horseradish
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81.
SALMON WITH A HORSERADISH CRUST
Heat the oven to 425 degrees. Drain the
horseradish
and combine it with the ... steaks until the crust is browned, 2 to 3 minutes. Makes 4 servings.
Ingredients: 5 (crumbs .. mayonnaise ...)
82.
SIRLOIN STEAKS WITH HORSERADISH CREAM SAUCE
Serves 2. Melt butter and ... medium and cook until softened, stirring. Add cream,
horseradish
, mustard and pepper to taste. Spoon over steaks.
Ingredients: 8 (cream .. mustard .. oil .. steaks ...)
83.
SOUR CREAM HORSERADISH SAUCE
Melt butter in a saucepan. ... water, broth and
horseradish
and stir until thick. Add ... not let "bubble". Use over chicken, fish or veggies.
Ingredients: 6 (broth .. flour ...)
84.
COLD BEEF WITH MUSTARD HORSERADISH SAUCE
In a small bowl, whisk together the vinegar, mustard,
horseradish
, salt and pepper. Whisk ... beef on a platter and serve it with mustard sauce.
Ingredients: 7 (mayonnaise .. mustard .. vinegar .. watercress ...)
85.
HORSERADISH SAUCE
Thoroughly blend yogurt,
horseradish
and orange juice. Season with salt, pepper and sugar. Serve with beef or seafood. Yields 3/4 cup.
Ingredients: 5 (juice .. sugar .. yogurt ...)
86.
HORSERADISH MUSTARD CREAM
In saucepan combine onion, thyme, ... a sieve. Add mustard and
horseradish
. Makes 1 1/4 cups. This goes great with pan-fried fish or crab legs.
Ingredients: 8 (cream .. juice .. mustard .. onion .. thyme ...)
87.
HORSERADISH DIP
Melt cheese, then stir in Miracle Whip and
horseradish
. Cool in fridge for 1 hour. Serve with crackers or vegetables.
Ingredients: 3 (velveeta .. whip ...)
88.
BEEF TENDERLOIN WITH HORSERADISH SAUCE
Preheat oven to 500°F. Rub ... minutes. Then remove, let cool slightly and slice. Mix
horseradish
and sour cream to serve with the tenderloin.
Ingredients: 6 (cream .. salt ...)
89.
CREAMY HORSERADISH HERB DIP
In a medium bowl, mix ... cups. If desired, sprinkle with bacon crumbles before serving. May substitute 1/2 teaspoon curry powder for
horseradish
.
Ingredients: 9 (cheese .. onions .. parsley .. salt ...)
90.
BACON AND HORSERADISH STUFFED CELERY
Combine all ingredients. Chill for 1/2 hour. Then stuff celery. Makes about 3 dozen.
Ingredients: 5 (bacon .. lengths .. temperature ...)
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