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Results 81 - 90 of 243 for honey garlic pork
81. SPICY RIBS
In large non-aluminum saucepan combine spareribs, water to cover, onion, vinegar, herbs and salt. Bring to boil, reduce heat and simmer ...
For sauce: Heat oil in ... Add onion and garlic and saute until soft. Add ... you refrigerate this sauce, it will keep quite well up to 2 weeks.
Combine soy sauce, garlic and ginger root. Pour over pork and marinate for several hours, ... pat dry. Spread honey on plate and roll pork, ... minutes and then slice.
84. CHINESE BBQ RIBS
1. Split ribs partially on the membrane side. 2. Spread mixture on both sides of ribs and let marinade stand overnight. Ziplock bag works ...
Prepare barbecue - "real charcoal' ... ingredients, whisking in honey at very end. Pour marinade ... with some marinade. Pork should not be overcooked. In ... sauce over and serve.
Preheat oven to 350 degrees. Rub pork tenderloin with ground ginger and ... or hot French bread and mustard and kiwi fruit and mandarin oranges.
87. BARBECUED PORK
Trim meat, cut into two ... in bowl. Marinate pork in this mixture for 2 ... thick pieces. May be prepared in advance. Wrap in foil to freeze.
In saucepan, saute onion in oil until transparent. Add remaining ingredients except spare ribs. Mix well. Simmer 15 minutes. Pour over ...
Combine garlic, sugar, salt, soy sauce, honey, 5 spice and red ... a marinade. Marinate pork 2 to 3 hours or ... mine at 300 degrees for 1 hour.
Combine soy sauce, wine, sugar, honey, cinnamon, garlic and onion in large bowl. Add pork, turning tenderloins to coat ... slices, garnish and serve.
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