Results 81 - 83 of 83 for homemade v8 tomato juice

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Cook for 2 1/2 hours ... Makes 7 quarts juice. Put juice through a ... (12 ounce) cans tomato paste, optional (for thicker sauce). ... 18 to 20 pints.

Dissolve yeast in warm water, ... Strain tomatoes, reserve juice, chop the pulp using ... tomatoes, pulp, juice, tomato paste and water. Bring to ... pint jars and freeze.

Slice 2 gallons green tomatoes. ... 3-4 hours until juice raises some. Then put on ... the likeness of a heavy syrup. Put in small jelly jars.

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