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Results 81 - 90 of 375 for holiday nut
1. Gather canning supplies: 8 ... mixture. Stir in nuts. 5. Pour batter into ... Decorate jar for holiday gift. May substitute 2 cups ... stays moist for months.
Dissolve Jello in hot water. Stir in Cranberry Sauce, pineapple, wine or juice and nuts. Pour into 9 x 13 inch pan. Chill until firm.
Put nuts, dates, fruit, butter and ... buttered loaf pan. Bake at 350°F about 1 hour or until cake tests done. Turn from pan to cool. Frost top.
84. HOLIDAY RELISH
Core and quarter unpeeled apples. Quarter unpeeled oranges and remove seeds. All of the ingredients are chopped finely in the food ...
Beat cream cheese, sugar, flour ... Mix well. Add nuts. Mix. Pour 1/4 batter ... Bake at 325 degrees for 1 1/2 hours. Store in the refrigerator.
Heat oven to 350 degrees. ... candied fruits and nuts. TIP: If desired, substitute ... candied-fruit mixture for candied cherries and pineapple.
Butter rectangular pan, 13 x 9 x 2 inches. Heat butter and marshmallows in 3 quart saucepan over low heat, stirring constantly, until ...
88. HOLIDAY DIET
This diet is designed to ... up during the holiday season. 1. If you eat ... NOTE: Chocolate is a universal color and may be substituted anywhere.
Pour boiling water over raspberry ... Chill until partially set. Fold in reserved pineapple, celery and nuts. Pour over cranberry layer. Chill.
Mix all ingredients together at one time. Grease and flour 2 (5 x 9) inch loaf pans. Divide batter equally into pans. Bake in preheated ...
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