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Results 81 - 90 of 116 for hocks navy beans
81. ROYAL BEAN SOUP
Soak beans overnight or at least 4 ... water to at least 1 inch above beans. Add hocks and cook 2 hours. Add onion and carrots; cook until tender.
82. 8 BEAN SOUP
Wash beans. Place in big kettle, ... reduce heat, simmer 2 hours, stirring occasionally. Add rest of ingredients. Simmer slowly 1 or more hours.
Wash beans thoroughly. Cover with water. Add ... 1/2 hours. Then add rest of ingredients. Simmer another 30 minutes. Salt and pepper to taste.
84. FIVE BEAN SOUP
1. Rinse and pick through the beans. Place them in a ... with the ham hocks, garlic, and water. Bring ... with the chopped parsley. 8 portions.
Wash beans by running hot water through ... pot with ham hocks and two to three quarts ... the soup. Season to taste. Serve with French bread.
Soak beans overnight in morning par boil ... large batch. Recipe can be divided.) Freezes beautifully; nice to have small containers in freezer.
87. SENATE BEAN SOUP
Soak beans overnight in water. Add ham ... water if needed, but soup should be very thick. Season to taste with salt and pepper. About 4 servings.
88. 8 BEAN SOUP
Soak beans overnight. Next day, drain and ... add more to taste. Serves 12. Freezes well. Tastes great with just kidney beans. Use your favorite.
89. SENATE BEAN SOUP
Wash beans and cover with the water. ... salt and pepper and simmer 1 hour longer. Remove bone, cut up meat, and return to soup. Season to taste.
Soak beans overnight, next day drain and ... are tender. Remove hock and pull off ham, put ... potatoes; cook for 1 hour longer. Serves about 8.
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