Results 81 - 90 of 114 for hershey pie

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Melt Hershey bars, marshmallows, and milk in ... with small scoop of whipped cream or ice cream on each piece. Can be made a day or two ahead.

Melt marshmallows, 5 1/2 Hershey bars and milk over low ... into graham cracker pie shell. Put in refrigerator for ... cup grated Hershey bar.

Melt milk and marshmallows. Remove from heat and add candy bar. Stir until dissolved. Chill. Whip the cream and fold into the chocolate ...

Melt first 3 ingredients, let cool. Add Cool Whip. Pour into graham cracker crust and chill.

Melt above ingredients and then cool completely. Add 1 cup Cool Whip; pour in pie shell or graham cracker crust. Put Cool Whip on top.



Melt marshmallows and milk in ... Cool and add whipping cream, whipped. Put in regular or graham cracker pie shell. Refrigerate until it sets up.

Follow recipe for crust. Melt Hershey bars 30 seconds in microwave ... Whip, pour into pie crust and place in freeze ... 10 minutes before serving.

Melt butter and candy bars together. Blend in nuts and Cool Whip. Pour into cooled baked pie crust. Sprinkle with toasted almonds on top and chill.

Melt chocolate in glass bowl ... well. Spoon into pie shell. Freeze at least 4 ... 6-8. Note: You can also use Krackle, Mr. Goodbar. Be creative.

Break candy into small pieces ... to cool mixture. Add remaining Cool Whip and stir until smooth. Pour into pie crust and refrigerate until set.

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