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Results 81 - 90 of 96 for heart beef
81. GRATIN OF CELERY
Wash celery hearts thoroughly in warm salted water. ... parsley. HINT: Serve with ginger roasted chicken. Recommended portion: 1/2 heart, 15 calories.
Melt butter in skillet; add ... smooth. Slice artichoke hearts and add to sour cream. Add wine, cheese and chipped beef. Stir all together and ... over muffins. Serves 4.
83. SYMPHONY BEEF
Melt butter over low heat and frizzle beef. If an electric skillet ... artichokes last. Serve on buttered and toasted English muffin halves. Serves 4.
84. TRUCKADERO STEW
Heat oil in kettle. Saute garlic and onion until tender; remove. Mix flour, salt and pepper in shallow bowl. Coat meat cubes in flour mix ...
Brown meats and onions. Add seasonings. Put in saucepan and cover with water. Simmer until thick, but not too dry. Boil hot dogs. Put on a ...
Saute apple, green pepper and ... Top with artichoke hearts. Serves 4. Boil rice ... into serving dish and toss lightly with almonds and sugar.
Brown meat with seasonings, garlic, onion and fresh mushrooms. Drain grease off. Add all other ingredients. Heat to boiling, simmer 1/2 ...
88. ARTICHOKE MEDLEY
Preheat oven to 375 degrees. Cook artichokes according to package directions; drain well and transfer to a 1-quart casserole. Meanwhile, in ...
Marinate in small amount of French dressing. Add salad dressing to moisten at serving time.
Dredge meat with seasoned flour and brown in oil; set meat aside. Add tomato sauce, garlic wine, bouillon cubes and dill to skillet. Mix ...
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