Results 81 - 90 of 124 for hawaiian pie

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Place pineapple in a pot ... it cools. Bake pie shells and cool. Slice bananas ... remainder of pecans and coconut on top. Refrigerate all day.

Line pie shells with thinly sliced bananas; ... until thick. Cool; pour over bananas and nuts. Sprinkle with coconut and top with whipped cream.

Mix above 6 ingredients. Put in graham pie crust. Sprinkle with toasted coconut (about 1/2 cup or as much as you want). Chill and keep refrigerated.

Put milk in bowl; add pineapple, nuts and lemon juice. Mix well. Fold in Cool Whip. Put in 2 pie crusts and chill at least 2 hours.

In a small mixing bowl, ... on bottom of pie shell. Bake in 425 degree ... mixture into prepared pie shell. Chill at least 3 hours before serving.



Melt butter and mix in graham cracker crumbs and sugar. Press in bottom of 9 x 12 inch pan. Line next layer with sliced bananas. Pour ...

Heat milk in double boiler ... and thick. Add coconut, pineapple and lemon juice. Pour into baked pie shell. Top with meringue and brown lightly.

Mix milk with lemon juice. Put layer of sliced bananas on crumb crust, spread milk mixture over bananas. Cover this with layer of ...

Combine graham cracker crumbs, melted ... bottom of large pie plate or casserole dish. Slice ... coconut on top of this and garnish with cherries.

Bake and cool two (2) pie crusts. Mix together the crushed ... shells and top with Cool Whip. Note: May use graham cracker crust - Lucille Early.

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