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Results 81 - 90 of 100 for hawaiian chicken salad
81. HAWAIIAN CHICKEN
1. Drain pineapple slices, reserving ... use to coat chicken breasts. 3. In 10-inch skillet ... heat, in hot salad oil, cook chicken breasts until ... cholesterol, 515 mg. sodium.
82. HAWAIIAN CHICKEN
Skin all chicken pieces. Stir all ingredients together and pour over chicken in glass baking dish. Bake at 350 degrees for 1 hour.
83. HAWAIIAN CHICKEN
Coat chicken with flour. Heat oil in ... minutes, add pineapple slices, green pepper and bake 30 minutes more. Serve with white rice. Serves 4.
84. HAWAIIAN CHICKEN
Coat chicken in flour, salt and pepper. ... bouillon cube. Stirring constantly, bring to boil. Pour over chicken. Bake at 325 degrees for 30 minutes.
85. HAWAIIAN CHICKEN
Wash chicken, pat dry with paper ... pepper; bake 30 minutes longer, or until chicken is tender. Serve with fluffy white rice. Makes 4 servings.
86. HAWAIIAN CHICKEN
Cook green pepper and garlic ... from pineapple. Add chicken, pineapple and soy sauce. ... occasionally. Serve over rice, top with almonds. Serves 6.
87. HAWAIIAN CHICKEN
Place chicken breasts in a shallow bowl. ... chicken. Pour mixture over chicken. Bake 45 to 60 minutes at 350 degrees. Serve over hot cooked rice.
88. HAWAIIAN CHICKEN
Wash chicken; pat dry. Coat with ... minutes. Place pineapple slices on top and bell pepper rings. Bake 30 minutes longer. Serve on a bed or rice.
89. HAWAIIAN CHICKEN
Coat chicken with flour. Brown on all ... Add pineapple slices and green peppers. Bake 30 minutes or until chicken is tender. Serve with rice.
90. HAWAIIAN CHICKEN
Mix above together in pan. Cook until boils and thickens and then add: Heat well and serve with rice or noodles.
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