Results 81 - 90 of 594 for hamburger puree

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Substitutions are in parenthesis. Best made during the last phase of the moon, if that is not possible, just do the best you can in a ...

Mix well; shape into balls ... tomato sauce, tomato puree and water. Add seasonings. Bring ... boiling, drop in hamburger in small pieces. Add meatballs. ... with meatballs and sauce.

Beat together egg and ricotta. ... brown. Add tomato puree, water, salt, pepper, and ... cheeses. Bake at 350 degrees for 30 minutes. Serves 8.

Brown in oil, onion, pepper ... Add and brown hamburger, sausage, salt and pepper lightly. Drain grease. Add puree, tomato sauce, and tomato ... for 2 1/2 hours.

Sauce: Mix all ingredients in a 5 or 6 quart Dutch oven. Meatballs: Mix well, by hand, all ingredients. Form meatballs a little larger than ...



Brown meat; drain. Mix all other ingredients. Cook on low flame for 30 minutes. Serve with nachos or bread, etc.

Sauté onions, celery and peppers ... crushed tomatoes, tomato puree, sweet basil, oregano leaves, ... pepper as desired. Makes 1 gallon.

Remove core from cabbage heads. Place cabbage in boiling water, until leaves start to loosen. Remove leaves and slice core root from each ...

Brown the beef along with the onion, garlic, and chili powder. When the meat is brown and the onion clear, drain the fat and add remaining ...

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index