Grease a 2 quart casserole. ... Cook and stir meat draining the fat. Into meat ... over potatoes. Layer onion, green pepper and tomatoes ... 10 more minutes uncovered.
Using an electric skillet, saute ground beef and chopped onions only until beef is no longer pink. Allow meat to remain in lumps. Arrange ... beds of rice. Enjoy.
In large saucepan, cook ground beef and garlic until meat is browned. Drain off fat. ... granules, parsley, dried onion, salt, and basil. Bring ... melts. Makes 6 servings.
Preheat oven to 375 degrees. ... salt, seasoning salt, onion and sliced celery. Put to ... dish. Then spread meat on top of noodles. Then ... until cheese is melted.
Heat the gizzards and livers, ... and saute the onion, garlic, green pepper, and ... Add the ground meat to the frying pan and ... in the green onions and parsley. Taste for salt and pepper and serve.
Cut tops off of peppers; ... diced pepper tops, onion, carrot and cilantro to ... stirring once, until meat is no longer pink and ... tender. Makes 4 servings.
Layer bacon between paper towels ... paper towels. Crumble hamburger into casserole, add onion and green pepper. Microwave uncovered until meat is firm, 5 to 6 ... 5 minutes. Serves 6.
Ingredients: 10 (bacon .. rice .. salt .. tomatoes ...)