Results 81 - 90 of 254 for ham hock bean soup

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Cover beans with 6-8 cups of hot ... cold water and ham bone. Bring to a boil; ... meat. Return to soup. Serve soup hot. Leftovers may be frozen.

Put all ingredients in crock pot. Add water until beans are covered with about 1 ... hours on low or 2 hours on high. Serve with warm corn bread.

Bring 8 cups water and beans to boil. Add ham hocks and salt to taste. Cover ... almost tender. Add veggies and spices. Cover and simmer 1 hour.

Bring water to a boil ... leaf, garlic and beans. Cook for approximately 3 ... (Approximately 2 more hours - according to size of pieces cut.) Serves 6-8.

Cover beans with water and soak overnight. ... with water. Add ham hock and onions and simmer for ... ladle to thicken soup. Serves 6. This is ... Restaurant in Washington, D.C.



Rinse beans and place in Dutch oven. ... 1 hour. Add ham hocks; return to heat and ... minutes. Add to soup along with bay leaf and ... yogurt. Makes 4-6 servings.

Rinse beans. Soak in water overnight. Add ham hocks and salt. Bring to a ... ham hocks from soup. Remove meat from bones and return meat to soup.

Heat water and beans to boiling in large pot. ... tender. Remove pork hock, trim fat and bone ... stir back into soup. Simmer until ready to ... with hot, buttered cornbread.

Wash and soak beans overnight (cover the beans with ... of water). Cook ham hocks, chopped onions, garlic and ... and add to soup when finished. Measure the drained ... horseradish sauce and bread.

In large pot, saute garlic ... olive oil. Add ham, black beans, cumin, bay leaf, 1 ... and ham. Blend soup in food processor until smooth. ... and sherry if desired.

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