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Results 81 - 90 of 168 for ham curing
81. EASTER PORKIES
Grind ham and pork together; add next ... dissolved. Bake loaves at 350 degrees for 1 hour and 30 minutes, basting frequently with brown sugar mixture.
Wash and soak overnight in ... follows: Bring to a boil, except cloves put on ham. Decorate with cloves and bake at 350 degrees for 30 minutes.
83. OKRA SOUP
In deep kettle, brown beef ... Add beans and ham. Salt and pepper to taste. Cook about 5 minutes more. Ready to eat. Cornbread is good with this.
84. SAUERKRAUT SOUP
Put ham and lima beans in large ... potato masher and mash the ingredients in the soup for a few minutes. Add sauerkraut. Cook 15 minutes more.
Clean pigeon peas; soak in ... brown the cured ham. Add the onions, peppers, ... until rice is dry. Turn the rice over and cover until cooked.
86. MEL'S FINGERFOOD
Take one slice meat and spread with cheese. Roll in jelly roll fashion. Refrigerate 1 hour. Slice each slice into small pieces and use a ...
87. DEVILED EGGS
Boil 6 eggs 20 minutes. ... tablespoons ground, cured ham and 2 tablespoons mayonnaise. Thin ... with 1 slice on each half, and a dash of paprika.
88. COLLARDS
Wash collards until clean. Boil ham hocks until tender but not ... collards and salt, red peppers as desired; cover. Cook slowly, stirring frequently.
89. COUNTRY HAM
Soak ham 12 hours in cold water. ... Turn oven off. At the end of 3 hours, repeat heating and cooking procedure. DO NOT OPEN OVEN DOOR AT ANYTIME!
90. LINGUINE SALAD
Toss pasta with olive oil, making sure pasta is evenly coated. Add radishes, green pepper, cucumber, scallions and prosciutto. Toss. Add ...
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