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Results 81 - 90 of 435 for ham beans tomato
81. MOM'S PINK BEANS
Soak beans overnight with no salt. Next ... slowly until tender. Add all the ingredients to beans and simmer until tender. Serve with French bread.
Rinse beans and combine with seven cups ... cups water. Add ham hocks and onion; cover and ... additional water or beer as needed. Salt to taste.
83. BEAN SOUP
Soak beans overnight; drain. Cook beans, onion and ham or ham hocks in 2 ... simmer for at least 1/2 hour. Clean meat from ham hock and add to soup.
Heat vegetable oil in heavy ... stock and black beans (drained and rinsed, if using ... Add tomatillos, tomatoes, ham hock, cayenne, ground cumin. Stir. ... if desired. Serves 4-6.
85. MIXED BEAN SOUP
Sort and wash bean mix; cover with water. Soak overnight. Drain beans; add 2 quarts water, salt, pepper, and ham hock. Cover; boil. Simmer 1 ... refrigerator; improves with age.
86. NINE BEAN SOUP
Sort and wash 2 cups bean mix; place in a 4-6 ... 2 inches above beans; let soak overnight. Drain ... sometimes add 2 tablespoons chili powder.
In Dutch oven, place 2 ... 2 inches above beans. Soak overnight. Drain beans; add 2 quarts water, ham hock, salt, and pepper. Cover ... Yield: 2 1/2 quarts.
In large saucepan, cook green ... Stir in broth, beans, ham and oregano. Bring to boiling, ... liquid is absorbed. Stir in tomato pieces. Serves 4.
89. RANCHERO BEANS
Simmer together until spices absorbed by beans.
Rinse beans. Combine and add enough ... fresh water and ham hocks. Bring to boiling. Reduce ... to mixture. Add parsley and remove bay leaves.
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