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Results 81 - 90 of about 850 for gumbo very
81. SHRIMP GUMBO
1. Begin the okra thickening ... sauteing okra, uncovered, very slowly for 1/2 hour. Add ... cooked rice into soup bowls, then ladle gumbo on top.
Saute onions and green peppers ... longer. With ice cream scoop, spoon a mound of hot rice in center of each bowl, then ladle gumbo over rice.
Combine oil and flour in ... and seafood. Bring gumbo to a boil and simmer ... thickened, if desired, by adding a small amount of file powder.
84. SHRIMP GUMBO
Combine tomato puree, celery, okra, ... turn pink. Divide rice evenly into 4 soup bowls; divide gumbo evenly over rice. Makes 4 luncheon servings.
In a large pot, boil ... Stir okra into gumbo. Season to taste. Allow ... an additional 30 minutes. Service over rice. Serves approximately 20.
Combine flour and oil in ... and seafood. Bring gumbo a boil and simmer 10 ... amount of file in the gumbo or to each serving. Serves 8 to 10.
87. SHRIMP GUMBO
Cook shrimp until bright orange, ... to water with gumbo seasoning, boil. Add shrimp and chicken. Serve hot over rice. Can be frozen up to 2 weeks.
Start cooking the rice while preparing the Gumbo mixture. Wash and cut okra. ... water. Add seasonings. Cook until tender. Serve over cooked rice.
89. SHRIMP GUMBO
Brown flour in oil. Add ... boil. Add shrimp, salt, pepper and gumbo file. Reduce heat and simmer 30 minutes. Serve over rice or with crackers.
90. SHRIMP GUMBO
In large soup pot, cook gumbo base mix according to directions, ... minutes. Add gumbo file' before serving. Serve gumbo over rice. Serves 8 to 10.
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