Results 81 - 90 of 102 for green tomato pie

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Cover tomatoes and boil quickly; ... ingredients. Put in pie plate; lined with Rich pie ... edges. Bake 35 to 40 minutes in hot oven at 375 degrees.

Combine tomatoes, sugar, flour, salt, lemon juice and rinds. Line pan with pastry. Pour in filling. Dot with butter and cover with top ...

Mix sugar, salt, flour and nutmeg. Chop tomatoes = OK if partly pink and drain if juicy. Mix with flour and sugar. Place in unbaked crust, ...

Mix first 4 ingredients and add to tomato slices. Add lemon juice and rind. Dot pie with butter. Bake at 425 degrees for 35 to 45 minutes.

Mix vinegar and lemon extract. ... Sprinkle bottom of pie crust with 1/2 cup sugar. ... with flour. Add other 1/2 sugar. Bake in moderate oven.



Wash tomatoes. Remove stems and blossom ends. Cut into quarters and slice very thin. Put tomatoes into a 3 quart bowl and stir in raisins, ...

Make favorite pie crust. Peel tomatoes, slice very ... butter. Put on top crust, prick here and there. Bake at 375 degrees for 1 hour and 15 minutes.

Stew tomatoes about 2 minutes ... 9 inch unbaked pie crust. Put crust on top ... degrees for 15 minutes, then reduce to 375 degrees for 30 minutes.

Prepare pie crust. Mix above ingredients together in bowl. Pour into crust. Put top crust over. (Same as making apple pie.)

Mix flour and salt, cut ... in 9 inch pie pan. Fill with 3 layers of tomato slices, sprinkling 1/3 sugar mixture ... and bake another 30 minutes.

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