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Results 81 - 90 of 512 for green enchilada casserole
Saute onions, chilies and tomato ... remaining sauce over enchiladas. Top with cheese. Bake ... enchilada sauce. Makes 12 enchiladas. Serves 4 to 6.
Brown beef; drain. Add peppers, soups, and enchilada sauce, mixing well. Cook until ... Top with cheese. Bake at 400 degrees until cheese melts.
Brown meat with green pepper, onion and garlic in ... 5 minutes. Let stand 10 minutes before cutting. Top with lettuce, sour cream and tomato.
Brown onion and garlic in butter, add green chilies. Reduce heat to low, ... improves if all assembled and put in refrigerator at least 1 hour.
Boil chicken breast until done, let cool. Meanwhile, mix all liquid ingredients and add chilies. Simmer 15 minutes. When breasts are cool, ...
In a skillet cook beef, ... corn chips, and enchilada sauce; top with cheese. Bake ... 8-10 minutes, or until heated through. Yield 6 servings.
Brown meat, onion and chile pepper together in large skillet. When done, drain grease from meat. Return all back to skillet. Add all sauces ...
Heat together 1/2 of the chicken, soups and chilies; dilute with water if too thick. Separate frozen tortillas under running water. Heat ...
Cook chicken and cube. Reserve broth. Prepare sauce - mix well. Layer in a greased 9 x 13 inch pan 2 or 3 layers of: 1/3 sauce, corn ...
Brown meat and onion. Combine ... in greased 13x9 casserole dish. Layer meat, soup, pimentos, green chilies and remainder of Velveeta ... degrees for 30 minutes.
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