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81.
CHOCOLATE MINT DESSERT
Heat oven to 350 degrees. ... stir until smooth. Cool slightly and pour over chilled
dessert
. Cover and chill at least one hour before serving.
Ingredients: 12 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
82.
CHOCOLATE MINT DESSERT
Heat oven to 350. Grease ... top of chilled
dessert
. Cover and chill for ... and chocolate chips over low heat. Stir until smooth. Cool slightly.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
83.
CHOCOLATE MINT DESSERT
Heat oven to 350 degrees. ... topping over chilled
dessert
. Chill at least 1 ... chocolate bits. Remove from heat and stir until smooth. Cool slightly.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. soft ...)
84.
CHOCOLATE MINT DESSERT
Heat oven to 350 degrees. ... below); chill. Pour chocolate topping over
dessert
(see below); cover. Chill; serve. Combine and beat until smooth.
Ingredients: 12 (chips .. color .. eggs .. extract .. flour .. sugar ...)
85.
DOUBLE CHOCOLATE MINT DESSERT
Heat oven to 350 degrees. ... for 1 to 1 1/2 minutes or just until chips are melted and mixture is smooth when stirred. Pour over
dessert
, chill.
Ingredients: 12 (chips .. eggs .. extract .. flour .. soft .. sugar ...)
86.
LAYERED FRUIT DESSERT
In medium glass serving bowl, layer fruits. In medium bowl, combine milk and yogurt; blend well. Add pudding mix; beat until well blended. ...
Ingredients: 7 (blueberries .. milk .. strawberries .. yogurt ...)
87.
DOUBLE CHOCOLATE MINT DESSERT
Preheat oven to 350 degrees. ... chocolate topping over
dessert
. Cover, chill. MINT CREAM ... chips are melted and mixture is smooth when stirred.
Ingredients: 12 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
88.
CHOCOLATE MINT DESSERT
Heat oven 350 degrees. Grease ... topping over chilled
dessert
. Cover; chill at least ... chips. Remove from heat, stir until smooth. Cool slightly.
Ingredients: 12 (chips .. eggs .. extract .. flour .. sugar .. syrup ...)
89.
EASY FREEZER DESSERT
Pour in graham cracker crust and freeze.
Ingredients: 3 (color .. limeade ...)
90.
HYDROX DESSERT
Dissolve Jello in hot water. Put in refrigerate until it starts to set. Line bottom of 9"x13" cake pan with 1/2 of the cookie and butter ...
Ingredients: 8 (cookies .. jello .. juice .. sugar ...)
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RECIPE PULSE
TRENDING NOW
CHEESE DIP
GOOSE LIVER
THAI GREEN CURRY
SHRIMP DIP
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FREEZING LASAGNA
CROCKPOT ROAST BEEF
TACO NOODLES
ROAST POTATO BEETS
EASY WHOLE CHICKEN BAKED
CINNAMON SURGAR
FLOUNDER CRAB TOPPING
EASY POUND CAKES
RHUBARB CRISP JELLO
HOW TO QUAIL
PARMIGIANO REGGIANO
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