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Results 81 - 90 of 148 for green chile chicken breasts
81. FIESTA CASSEROLE
Cook chicken in water until tender. Remove ... ingredients are used, ending with cheese. Bake uncovered for 1 hour at 350 degrees. Serves 8-10.
In medium bowl, combine yogurt, scallions, green chiles, cumin and salt. Remove ... fork tines pierce chicken liberally on both sides; add ... serve, slice each breast into 1/2 inch thick slices. ... Yogurt Salsa. Serves 4.
Shred chicken; mix with soups. Add 1 can of water, green chile, onions in large pot ... layer. Bake at 350 degrees for 20 minutes to melt cheeses.
1. Combine sour cream, broth, soup and green chiles. Heat and stir until ... amount of reserved chicken broth in a skillet. Place ... more at one time.
Boil chicken until tender, remove from bone ... sour cream and chiles. Heat oil in pan. ... prepared ahead of time and refrigerate before baking.
For 4 servings you will need: TIPS: The turkey can be skinned before cooking to lower the amount of fat in the broth. A turkey carcass can ...
Boil chicken, skin and bone it, ... squares. Mix soups, chiles and onions together. In casserole ... Bake at 350 degrees until hot and bubbly.
Boil chicken. Mix cream of chicken ... Rotel's tomatoes and chiles to form sauce. Line greased ... etc. Bake at 350 degrees for 20 to 30 minutes.
Cook chicken; cut into bite-size pieces. ... Sprinkle with cheeses. Bake, covered, 15 minutes; uncover and bake 30 minutes longer. Yield 6-8 servings.
In a skillet, fry the pieces of chicken until golden. Remove and dice. ... soup, sour cream, chiles and MSG. Cook over medium ... 30 minutes. Serves 4-6.
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